Posts Tagged → Cooked
Cooked Garlic With Salmon,butter,sea Salt,lemon And Dill. Garlic Turned Blue-green. How Can You Prevent This??
used the oven,foil but garlic wasn’t on the foil(or did the top touch it?mmmm?)could have just answered my own question. still not sure.
How Much Dry Rice Is Equal To 1/2 Cup To 3/4 Cooked?
Simple plain answers please, no math required.
Thanks 
Do Canned Foods Have To Be Cooked?
I’m eating a homemade bean salad with garbonzo beans, black beans, corn, and peas. I didn’t cook any of them.
Incidentally it’s really good. I put in equal part beans (drained) and added sesame oil, rice vinegar, old bay, curry, cayenne pepper, dry basil, dry parsley, and a little sugar.
I Have Cooked A Chicken Breast And Some Rice. What Can I Add To It For More Flavour(not Curry)?
gravy, vegetables, ??
i do not want curry powders etc. thanks!
Can Rice Cooked With Lentils And Veggies And Blended Together Be Frozen?
I am trying to cook and freeze food for my baby. He loves a blended mixture of rice cooked with lentils and vegetables. Can I freeze this?
Foreign Type Of Egg Dish, Something Like An Omelette With Various Vegetables And Cooked Slowly. Eggar?
Yes, in some parts of North Africa (notably Tunisia and Egypt) the egg dish you are referring to is known as eggah or even iggah.
There is even a variation with hardboiled eggs as the filling. Yes, that is correct, eggs with eggs inside.
Why Shouldn’t You Reheat Cooked Rice?
Apparently you shouldn’t reheat cooked rice but I do all the time. if I have rice left over I make egg fried rice the next day – is there a problem with that?
Can I Feed My Dog Cooked Vegetables?
i know raw vegetables are good for my dog but can i feed them to her cooked? and what vegetable should i avoid feeding my dog besides corn?
Cooked Red Cabbage?
This lady I know is German and she makes red cabbage with some of her meals. I think she boils it, but I’m not sure. Does anyone know how to make cooked red cabbage?
What Dressing Can I Put On Cooked Vegetables To Make Them Taste Better…?
Have you tried roasting your veggies? Roasting is quick, simple, and is an excellent way for cooking vegetables as it preserves the vitamins, flavors and minerals. Place your veggies in a pan add garlic powder, onion powder, salt and black pepper, drizzle with olive oil and roast until tender.
Make a cheese sauce to pour over cauliflower & broccoli.
Butter sauce compliments asparagus.
Add brown sugar, cinnamon & butter to carrots & pumpkin.
Add dried mint & butter to peas.
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