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Any Good Recipes For Chicken And Broccoli Made With Chicken Broth?

Here is my one pan, chicken with broccoli recipe:
Since I do not know what sort of chicken parts you have, (IE), breast thick cut, breast thin cut, chicken parts with bones, etc.
Regardless of the chicken cut, in a large 12 inch pan,
Add two tablespoons of olive oil or your favorite oil or butter.
When the oil/fat sizzles, add one chopped onion.
Add salt and pepper to the onion.
Add your chicken cuts.
Season the chicken with salt, pepper, onion powder, garlic powder.
Slightly brown your chicken cuts, by turning them.
Once browned, add two cans of chicken broth.
Add fresh chopped parsley or dried parsley.
Bring chicken cuts to a boil, then turn down heat to a slow simmer.
If you are using thin cutlets, they only need about 15 minutes.
If you are using thicker cuts then cook until you can pierce the cuts with a knife.
Once chick is cooked, add your broccoli tops to it and let then steam for 5 minutes with the lid on tight.
Make sure you salt & pepper your broccoli.
If you are using the stems of the broccoli, add them first for 3-4 minutes then add the broccoli tops.
I would serve this with white rice.
Yummy!