b2b b2c infomations » Bread

Poll: I Like Wheat Bread In Between Two Pieces Of Rye Bread. What Would This Be Called Though?

admin — Mon, 06 Feb 2012 14:52:05 +0000

It’s an assorted bread butty Copper!

Do You Prefer Your Peanut Butter And Jelly On White Or Wheat Bread?

admin — Sun, 05 Feb 2012 10:39:52 +0000

Whole Wheat Bread That Looks And Tastes Like White Bread?

admin — Sun, 05 Feb 2012 02:12:20 +0000

I’m basically looking for a white bread with all the benefits of whole wheat bread! please help, really picky eaters at home.

What Is The Best Kind Of Apple To Use For Apple Bread?

admin — Sat, 04 Feb 2012 11:40:55 +0000

Golden Delicious is a great baking apple.

Looking For A Recipe For One Or Two Loafs Of Vegan Whole Wheat Bread.?

admin — Sat, 04 Feb 2012 09:18:03 +0000

Easy Vegan Wheat Bread
Ingredients:
2 1/2 cups warm water
3 cups whole wheat flour
2 tablespoon of yeast (or two packets)
1/2 cup molasses
1/4 cup vegetable oil
1/4 cup soy milk
3 to 4 cups unbleached white flour
1 teaspoon salt
Directions:
This is super easy to make. Most of the time is spent letting the dough rise and bake. You don’t spend much time in the kitchen…I SWEAR!
Mix water, yeast and 1 tablespoon of the molasses together in a large bowl. Pour in the 3 cups of wheat flour and mix well. Cover the bowl with a towel and place in a dry place. Let it sit for a minimum of 20 minutes, up to a day! Fit it into YOUR schedule.
Pour in the rest of the molasses, oil, soy milk and salt. Mix together. Begin adding white flour, a 1/2 cup at a time. After the third cup, it begins to get pretty dense. I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I’ll add another 1/2 to 1 cup of flour as I knead the vegan bread. Knead it for 5 to 10 minutes until it is smooth and elastic.
Cut the dough into two, equal parts. Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans. (You can also make 24 rolls…or 1 loaf, and 12 rolls…whatever you want!!!).
Cover pans with a towel in a warm place and let the dough double in size. This will take at least an hour to an hour and a half.
Baking: Bake loaves at 350 degrees F for 35-40 minutes. Rolls should be baked at 375 degrees F for 20 minutes.

Wheat-free Bread?

admin — Sat, 04 Feb 2012 06:28:09 +0000

Does anyone know a recipe for plain(aka white) wheat-free bread??? could you e-mail or post the recipe/website
Thanks
———
Heidi

How Do I Add Decorative Flour, Oat Or Seeds On My Loaves Of Bread Without Burning Them?

admin — Thu, 02 Feb 2012 08:39:42 +0000

Hello,
I haven’t tried this but would like to. Store bought loaves of bread often have decorative and yummy toppings of plain white flour, oats or seeds. I’d like to try this as well but I don’t want the toppings to burn in the oven.
Is it safe to put these topping on at the very beginning of baking, and simply forget about them until the loaf is ready?

Corn Bread For About 50 People?

admin — Wed, 01 Feb 2012 23:22:55 +0000

I need to cook cornbread or cornbread muffins for about 50 people … . on the cheap.. anyone have any good recipies or ideas.

Why Is Whole Wheat Bread Healthier Than White Bread?

admin — Wed, 01 Feb 2012 22:05:23 +0000

Whole wheat like refined and bleached wheat turns to sugar when eaten. However with the wholewheat the process is much slower. If you are a diabetic for example the slow sugar release is easily coped with by the reduced insulin output that you have. Whereas white flour gives a sugar peak that the low insulin level cannot cope with. Also in wholewheat there is more roughage or fibre that enabled your intestines through to the bowel to work more efficiently.
These points go for other grains such as rye, oats and rice. Also white sugar and in fact any food that is processed to it’s limit.

I Hope Fild/seed Grain Is The Same As Bread Grain!! It Is Right???

admin — Tue, 31 Jan 2012 02:21:01 +0000

I’ve asked in the cooking and other sections of Answers…I’ve bought a 50 lb bag from my local coop. I’m grinding it and making bread. It tastes the same I guess. I can’t find anyone who can tell me for sure if it’s the same wheat. It can’t harm me right???? Who knows…I might just sprout horns and say moo.