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September 6th, 2010 • 16:09

What Is The Purpose Of Frying Rice Before Adding Water And Any Seasoning Or Tomatoe Sauce To It?

I just wasn’t sure why it needed the oil if you aren’t actually cooking it for very long

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  • Sep 6th 2010 • 16:09
    by Lotus Blossom

    I just wasn’t sure why it needed the oil if you aren’t actually cooking it for very long

  • Sep 6th 2010 • 20:09
    by happy cooker

    Just cook it in water, no pre-frying is needed.

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