b2b b2c infomations

Dried beans and rice can both be frozen… but freezing food is not the best way to store food for long term storage. It is better to place them in air-tight, food grade storage buckets, and keep them in a cool dark place, they will last for several years when stored this way.
Because of the high probability of a power outage in a disaster situation, your emergency food supply should not include food in your refrigerator or freezer because you cannot count on those items remaining edible for more than one day in the fridge, or three days in the freezer.
There are several options and types of survival foods for long term food storage:
- As a general rule, traditional grocery store canned foods have 18 months to two years before they expire.
- There are several choices of specially prepared survival foods: MRE’s, Freeze-dried, Nitrogen-packed, and dehydrated foods. These foods are commercially prepared specifically for long-term storage, and for emergency food storage purposes.
You can NOT store grocery store items for five to ten years, as you can with dehydrated, freeze dried, MRE’s, or sealed foods packed in nitrogen or vacuum sealed containers. The main difference between the canned prepared foods you buy in the grocery store and the specially prepared survival foods is the shelf life and nutrition value, survival foods are superior in both.

I am looking for food products that can be stored for long periods of time- just in case.