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Know How To Make Fried Rice Like Panda Express?

I really love ’s rice and I want to make it myself at home. If you have the real recipe please answer this question. I don’t really want to get any links to a recipe. Thanks!

2 Comments

  • Sep 8th 201021:09
    by Erika

    I really love Panda Express’s fried rice and I want to make it myself at home. If you have the real recipe please answer this question. I don’t really want to get any links to a recipe. Thanks!

  • Sep 8th 201022:09
    by ~*Dear Pru.~*

    I dont know if its exactly like you want, but ive been told my recipe tastes just like theirs lol
    Indonesian Fried Rice
    # 1 cup uncooked white rice
    # 2 cups water
    #
    # cooking spray
    # 3 eggs, beaten
    # 1 tablespoon vegetable oil
    # 1 onion, chopped
    # 1 leek, chopped
    # 1 clove garlic, minced
    # 2 chile peppers, chopped
    # 1/2 pound skinless, boneless chicken breasts, cut into thin strips
    # 1/2 pound prepared shrimp
    # 1 teaspoon ground coriander
    # 1 teaspoon ground cumin
    # 3 tablespoons sweet soy sauce
    # Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
    # Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
    # Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
    # Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

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