September 5th, 2010 • 21:09
Is It Ok To Just Marinate Spinach With Vinagre And Salt As A Salad?
and if so should a make the spinach soft with hot water or eat it fresh?
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and if so should a make the spinach soft with hot water or eat it fresh?
Sep 5th 2010 • 23:09
by IHoHa13
don’t marinade and don’t cook, just have it as a salad with a light dressing
Sep 5th 2010 • 23:09
by Michelle L
You don’t want to marinate the spinach for a salad. It will wilt, you just want to toss it. You want to eat it fresh, that way it won’t lose it’s nutrients.
Sep 6th 2010 • 01:09
by tsangano
and if so should a make the spinach soft with hot water or eat it fresh?
Sep 6th 2010 • 03:09
by hoppykit
Sounds good, eat it fresh.
Sep 6th 2010 • 03:09
by baby_fuz
No need to marinate, just wash and spin dry in a salad spinner if you ahve one (otherwise shake dry as best you can).
You do not need to blanch or cook them. Just make a dressing. something like this:
1 part honey (e.g. 1 tsp)
2 part balsamic vinegar (e.g. 2 tsp)
6 part extra virgin olive oil (e.g. 2 tbsp)
mix the honey and vinegar together so taht the honey dissolves then add the oil and mix it all together. easy peasy. I also add salt a pepper as required, although this depends what else is in teh salad. some toasted pine nuts and avocado would be delicious on top!
Sep 6th 2010 • 03:09
by rugger
Eat it fresh. also add sliced strawberries…. it is yummy!