I love rye bread! Try it like this: Cut each slice into quarters, spread with dill dip (I buy it in the deli section of the grocery store), and top it with a slice of a good dill pickle (like Claussen’s). Delicious!
I also love it just toasted and buttered.
Um french rye toast? Blech! That can’t be right.
Try a polish sausage cut in half lengthwise with a dill pickle spear and swiss cheese and mustard. Maybe some sauerkraut too?
Sep 6th 2010 • 01:09
by Mother Amethyst
I love rye bread! Try it like this: Cut each slice into quarters, spread with dill dip (I buy it in the deli section of the grocery store), and top it with a slice of a good dill pickle (like Claussen’s). Delicious!
I also love it just toasted and buttered.
Sep 6th 2010 • 03:09
by Toodeemo
The only way Rye SHOULD be served is as a Reuben.
Sep 6th 2010 • 03:09
by Gwynny
Um french rye toast? Blech! That can’t be right.
Try a polish sausage cut in half lengthwise with a dill pickle spear and swiss cheese and mustard. Maybe some sauerkraut too?
Sep 6th 2010 • 03:09
by starglow
corn beef on rye with mustard its the bomb lol
Sep 6th 2010 • 03:09
by RCrumb
My father would make it into French Toast, but I don’t want to do that…
Sep 6th 2010 • 03:09
by Terri
I go for Ruben
Sep 6th 2010 • 04:09
by mojomupp
toast, add corn beef, swiss cheese and 1000 island dressing. poof its a reuben!
Sep 6th 2010 • 06:09
by missopin
toasted with smoked salmon mousse
Sep 6th 2010 • 07:09
by Lily Luna
I’d use it to make myself a nice panini(sandwich)…
Yummmm! Or serve it tomorrow for Thanks giving with butter.