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Green Bean Casserole
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups sour cream
* 2 cups shredded Swiss cheese
* 4 (14.5 ounce) cans French-style green beans, drained
* 2 cups cornflakes cereal, crushed
* 1/4 cup butter, melted
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.
Granny’s Green Bean Casserole
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 teaspoon white sugar
* 1/4 cup onion, diced
* 1 cup sour cream
* 3 (14.5 ounce) cans French style green beans, drained
* 2 cups shredded Cheddar cheese
* 1/2 cup crumbled buttery round crackers
* 1 tablespoon butter, melted
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Crunchy Green Bean Casserole
* 4 slices bacon
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (8 ounce) can water chestnuts, drained and chopped
* 3/4 cup milk
* 2 (15 ounce) cans green beans, drained
* ground black pepper to taste
* 1 1/3 cups French-fried onions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
4. Bake for 30 minutes or until heated through.
5. Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Tasty Green Bean Casserole
* 1 (16 ounce) package frozen whole green beans, thawed
* 4 slices bacon
* 1/2 medium onion, chopped
* 1/2 red bell pepper, seeded and diced
* 1/4 cup dry white wine or vermouth
* 1/4 cup milk
* 2 tablespoons butter
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon soy sauce
* salt and pepper to taste
* 1/2 cup shredded mozzarella cheese
* 1/2 cup canned French fried onions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9×13 inch baking dish. Sprinkle with French fried onions.
4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.