If you are asking about their fried rice , then there are more than a 100 varieties . If u are asking about their plain white rice , it is done the same way as any other rice, but just that it is a little over cooked . if you generally use 3 parts water to 1 part rice , add one extra part of water ! i.e 4parts water to 1 part rice. usually 3.5 – 4 parts of water to 1 part rice (depending on parboiled rice or raw rice) should give you chinese white rice, it can then be fried in a wok along with your favorite ingredients .
Sep 6th 2010 • 18:09
by andy
O herro preashe! ching-chong bing-bong! me no speaka de english
Sep 6th 2010 • 19:09
by pistang8
Honestly I thought your question was a set up to a joke.
Sep 6th 2010 • 20:09
by ishamelu
chinese recipes
Sep 6th 2010 • 21:09
by Lady Smythe
Steam the rice as usual. Then separately, fry some onion and red pepper and when soft, stir the rice back in and add two eggs and mix in.
Sep 6th 2010 • 22:09
by sid s
If you are asking about their fried rice , then there are more than a 100 varieties . If u are asking about their plain white rice , it is done the same way as any other rice, but just that it is a little over cooked . if you generally use 3 parts water to 1 part rice , add one extra part of water ! i.e 4parts water to 1 part rice. usually 3.5 – 4 parts of water to 1 part rice (depending on parboiled rice or raw rice) should give you chinese white rice, it can then be fried in a wok along with your favorite ingredients .