July 29th, 2010 • 05:07
Easiest Way To Make Corned Beef And Cabbage?
What is the easiest/fastest way to make this for tonight? I have to run to the store,,and I will have 4 hours to prepare…
to solutions…
What is the easiest/fastest way to make this for tonight? I have to run to the store,,and I will have 4 hours to prepare…
Jul 29th 2010 • 09:07
by KellahPa
INGREDIENTS
3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and julienned
1 large head cabbage, cut into small wedges
DIRECTIONS
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
I’m hoping you are not cooking for to many people! But this is the fastest and MOST delicious way!
Jul 29th 2010 • 10:07
by Just Wondering. . .
Well in the future and you have more time, I use a Crock Pot. I put everything in and extra garlic, onion powder and pepper-NO WATER.
I turn it on high for about 5 hours. It always turns out GREAT!
I usually don’t put the cabbage in until the last 2 hours.
Jul 29th 2010 • 10:07
by Sugar Pie
Only 4 hours? You’ll need a pressure cooker. Or make it for tomorrow’s supper in a crock pot.
Jul 29th 2010 • 11:07
by *bAbY iT's CoLd OuTsIdE*
What is the easiest/fastest way to make this for tonight? I have to run to the store,,and I will have 4 hours to prepare…