I have only used Zatterans dirty rice. while searching for the recipe, I found this original one.
Dirty Rice (Justin Wilson’s Original)
Categories: Rice
Serves: 10 Servings
Ingredients:
2 lb Lean ground beef
2 lb Lean ground pork
1 lb Chicken giblets (ground)
1 c Yellow onions (diced)
1 c Diced green onions
1/2 c Diced bell pepper
1/4 c Garlic (minced very fine)
1/4 c Parsley (minced very fine)
4 Bay leaves
1 ts Black pepper
2 cn Cream of mushroom soup
2 c Celery (cut up fine)
3 tb Lea & Perrins sauce
-(worcestershire sauce)
1/2 lb Margarine or butter
Salt
Instructions:
Dirty Rice (Justin Wilson’s Original Cookbook–1965)
With about 2 Cups of water, mix all meats together in a heavy pot, on
medium heat. Add all the above seasoning ingredients except the soup at
the start of cooking. Cook medium speed about 4 hours. Stir often. Then add
the cream of mushroom soup. Continue cooking for 30 minutes. Prepare 2 lbs
of rice using the standard preparation. After the rice has cooked, mix with
the meat ingredients thoroughly. Allow to steam or cook on low heat for
about thirty minutes before serving. Serves 10
Sep 8th 2010 • 12:09
by Lako<33
Or know any websites that might have it?
Sep 8th 2010 • 13:09
by mebepat
I have only used Zatterans dirty rice. while searching for the recipe, I found this original one.
Dirty Rice (Justin Wilson’s Original)
Categories: Rice
Serves: 10 Servings
Ingredients:
2 lb Lean ground beef
2 lb Lean ground pork
1 lb Chicken giblets (ground)
1 c Yellow onions (diced)
1 c Diced green onions
1/2 c Diced bell pepper
1/4 c Garlic (minced very fine)
1/4 c Parsley (minced very fine)
4 Bay leaves
1 ts Black pepper
2 cn Cream of mushroom soup
2 c Celery (cut up fine)
3 tb Lea & Perrins sauce
-(worcestershire sauce)
1/2 lb Margarine or butter
Salt
Instructions:
Dirty Rice (Justin Wilson’s Original Cookbook–1965)
With about 2 Cups of water, mix all meats together in a heavy pot, on
medium heat. Add all the above seasoning ingredients except the soup at
the start of cooking. Cook medium speed about 4 hours. Stir often. Then add
the cream of mushroom soup. Continue cooking for 30 minutes. Prepare 2 lbs
of rice using the standard preparation. After the rice has cooked, mix with
the meat ingredients thoroughly. Allow to steam or cook on low heat for
about thirty minutes before serving. Serves 10