September 5th, 2010 • 11:09
Can I Still Use Wheat That Has Small Brown Worms In It Or Do I Need To Throw It All Away?
Of course, I would take out the worms before I ground the wheat into flour.
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Of course, I would take out the worms before I ground the wheat into flour.
Sep 5th 2010 • 12:09
by Snuffy
leave them in and take advantage of the protein.
Sep 5th 2010 • 13:09
by Meg
Of course, I would take out the worms before I ground the wheat into flour.
Sep 5th 2010 • 13:09
by ♥a day to remember♥
throw it away. ya never know if the worms have something on thier outside like a chemical or something. plus theyres worm poo…
Sep 5th 2010 • 17:09
by ♫~kumqua
throw it away, u dont want to risk it.